We at Camilleri Kitchen can now boast of a wide assortment of pies, with over 20 fillings, ranging from Chicken & Mushroom to Moroccon to the award winning Gold medallist, Steak & Stilton Pie! We are proud of all our creations. But we don’t stop there!
In our endeavours to gratify our clients’ wishes, we strive to create more and more variations that will satisfy the palate of the discerning customer in pubs, restaurants and hotels who insists on savouring a Camilleri Kitchen pie.
With this in mind, we are placing on the market, a new pie, with a combination of short-crust and puff pastry, in individual portions. These pies come with Chicken & Mushroom, Steak & Vegetables and Steak & Kidney. They can be supplied either cooked frozen or cooked fresh but we also entertain requests for raw frozen deliveries.
We have no doubt that these latest additions will prove to be as popular as the other individual pies in our ever-growing range.